NEW! Džiugas cheeses

The special formula, top milk quality, and a very long ripening process (between 12 and 48 months) in special containers produce cheese with a unique flavor which is more sensitive than the flavors of typical hard cheeses known around the world.

The Džiugas cheese which ripens for 12 months has a slightly spicy flavor which gives dishes a rich taste. It is used to prepare pizzas, sandwiches, pasta, sauces, or merely as an appetizer or a dessert with a glass of wine.